Patchouli essential oil has a rich, earthy aroma with warm, musky sweetness and subtle spice. It is a deep and distinctive scent that develops character over time. As a result, many people value it for its depth and longevity rather than brightness.
This pure oil comes from the dried leaves of Pogostemon cablin, a plant in the mint family. The leaves are harvested in Indonesia, then dried and gently fermented before distillation. Distillers use steam distillation to capture the oil’s full aromatic profile. Because of this process, the scent becomes smoother and more rounded as it matures.
Many people choose patchouli oil for grounding and atmospheric spaces. For example, it works well in diffusers during evening routines or reflective moments. In addition, it blends easily with citrus, floral, and woody oils. Therefore, it suits fragrance blends, oil burners, and personal scent projects when diluted correctly.
Patchouli also has a long cultural history. In parts of Asia, people used dried patchouli leaves to scent fabrics and stored textiles. During the Victorian era, merchants placed patchouli between fine shawls shipped to England, where the aroma became a mark of authenticity. Later, the scent gained renewed popularity in the 1960s and 1970s as a symbol of individuality and self-expression.
Today, this oil remains a popular choice for warm, characterful spaces. However, users should always dilute essential oils before use. In addition, care is advised during pregnancy.
Product details
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Latin name: Pogostemon cablin
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Plant part used: Dried leaves
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Source: Indonesia
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Extraction method: Steam distillation
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Volume: 50ml